P3 People Podcast with Kelly Lake of LeCroissant Catering

Kelly Lake award cropped

Kelly Lake, co-owner of Salt Lake City’s Le Croissant Catering, stops by the studio to talk with Steve Klass of P3 Utah.  Kelly shares what it means to be a Benefit Corporation and how that choice spills into all other aspects of her catering business.  Steve and Kelly discuss sustainable and responsible food and product sourcing, waste management, employee relations, and environmental and social responsibility.   Le Croissant serves great tasting food while tying into the Triple Bottom Line.

Listen and be inspired!

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All podcasts recorded and produced by JD Smith Productions.

 

This post was contributed by Steve Klass on October 4, 2017.